“I have seen some autistic people argue that blaming society for our difficulties is shirking personal responsibility and that we should be aiming to ‘improve’ ourselves. This stance says a lot about their conceptualisation of autism: If one sees autistic people as deficient or lacking in some way compared to non-autistic people then it is understandable that one would believe that acting more like a non-autistic person is “self-improvement.” I do not see autism that way at all. All humans […]
Doritos flavoring fools your senses into thinking they’re nutritious, rhythm perception may help stuttering, and cake icing videos to rest your mind
“We think we experience the aroma of food when we smell it, but it’s actually a bit more complex than that. When you bite into the food, the aroma goes into the back of your throat and through a small hole up into your nose. This is called retronasal olfaction, and is actually a more powerful form of smelling than normal smelling. This is what allows you to experience the richness and nuance of food.
Brain scans reveal the experience of flavor takes up more gray matter than any other sensory experience. Additionally, the largest portion of the human genome involves the creation of your nose. So, from an evolutionary perspective, this chemical-sensing ability appears to be particularly important.”
The unstoppable force of feelings, Cheddar Man’s new skin, and unconscious plants
SENSORY NEWS REPORT Senses in the News Stim Tools Chuckles Sources From Twitter: [latest posts] #thursdaymorning #sensoryreaders #sensory #multisensory #stimtoys #news #sensorynewsreport